St. Paddy's Corned Beef Burgers with Irish Cheddar Cheese

Celebrate St. Patrick's Day with a flavorful twist on the classic burger. These corned beef burgers are infused with Irish cheddar cheese and topped with all the traditional fixings. It's a delicious way to enjoy the flavors of the Emerald Isle in a burger!

Ingredients:

• 1 pound ground corned beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Irish cheddar cheese
• 1/4 cup finely chopped green onions
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices Irish cheddar cheese
• Lettuce leaves
• Sliced tomatoes
• Dijon mustard
• Pickles

Instructions:

In a mixing bowl, combine the ground corned beef, breadcrumbs, grated Irish cheddar cheese, chopped green onions, minced garlic, and black pepper

Form the mixture into 4 equal-sized burger patties

Preheat your grill to medium-high heat

Place the burger patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness

During the last minute of cooking, place a slice of Irish cheddar cheese on each burger patty and allow it to melt

While the burgers are cooking, lightly toast the hamburger buns on the grill until they are slightly crispy

To assemble the burgers, spread Dijon mustard on the bottom half of each toasted bun

Place a lettuce leaf and sliced tomatoes on top of the mustard

Once the burger patties with melted cheese are ready, place them on top of the tomatoes

Add pickles on top of the burgers

Finally, place the top half of the toasted bun over the pickles to complete the burger

Serve your St

Paddy's Corned Beef Burgers with Irish Cheddar Cheese hot and enjoy!