For a tasty and comforting treat, make apple sauce at home quickly in a pressure cooker.
Ingredients:
- 8-10 medium-sized apples, peeled, cored, and sliced
- 1/2 cup water
- 1/4 cup sugar adjust to taste
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions:
Place the sliced apples in the pressure cooker
Add water, sugar, cinnamon, nutmeg, and lemon juice to the apples
Close the pressure cooker lid and set the vent to sealing
Cook on high pressure for 5 minutes
Once the cooking is complete, allow for a natural pressure release for 10 minutes, then manually release the remaining pressure
Use a potato masher or immersion blender to blend the apples to your desired consistency
Taste and adjust sugar or cinnamon if needed
Serve the apple sauce warm or chilled
Enjoy!
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