Gluten-Free Canned Relish

This gluten-free canned relish is a sour and tasty condiment that goes well on hot dogs, burgers, and sandwiches. This is a great way to store your garden harvest because it's easy to make and lasts for months.

Ingredients:

• 6 cups finely chopped cucumbers
• 2 cups finely chopped bell peppers
• 2 cups finely chopped onions
• 1 cup apple cider vinegar
• 1 cup granulated sugar
• 1 tablespoon mustard seeds
• 1 tablespoon celery seeds
• 1 teaspoon ground turmeric
• 1 teaspoon salt

Instructions:

In a large pot, mix all of the ingredients together

Bring to a boil over a medium-high level of heat

Turn down the heat and let it simmer for 20 minutes, stirring every now and then

Clean the jars and lids for canning

Leave 1/2 inch of space at the top of the jars when you fill them with hot relish

Clean the rims of the jars and put the lids on tightly

Boil water over the jars for 15 minutes to process them

Let the food cool in the jars before putting it away in a cool, dark place