Easy Lemon Garlic Baked Cod

This Easy Lemon Garlic Baked Cod recipe is a simple yet flavorful way to prepare cod fillets. The combination of zesty lemon, pungent garlic, and aromatic parsley enhances the delicate flavor of the fish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

• 4 cod fillets about 6 ounces each
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zest and juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• 2 tablespoons chopped fresh parsley

Instructions:

Get the oven ready by heating it up to 400F 200C

Fillets of cod should be put in a baking dish

Cut up some garlic and put it in a small bowl

Add some olive oil, salt, black pepper, red pepper flakes, and lemon juice

Make sure the cod fillets are evenly covered as you pour the mixture over them

The fish should be baked in a hot oven for 15 to 20 minutes, or until it's fully cooked and flaky when you use a fork

Add chopped parsley as a garnish before serving