Seafood Margherita Pasta

This Seafood Margherita Pasta is a delicious mix of seafood and traditional Italian flavors. In a garlic-infused olive oil sauce, succulent shrimp, scallops, and mussels are mixed with linguine, cherry tomatoes, and fresh basil. The result is a colorful and filling dish.

Ingredients:

• 8 oz linguine pasta
• 1 lb mixed seafood shrimp, scallops, and mussels
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tbsp balsamic glaze optional

Instructions:

Follow the directions on the package to cook the linguine until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

While the shrimp is still pink, the scallops should be clear, and the mussels should be open

This should take about 5 to 7 minutes

Add the sliced tomatoes and torn basil leaves and mix them in

Add pepper and salt to taste

Toss the cooked linguine with the seafood mixture in the pan after adding it

If you want, you can serve the seafood margherita pasta hot with grated Parmesan cheese and a drizzle of balsamic glaze on top